‘Outstanding… 9 out of 10. Roasted hake, perfect in every regard but made genuinely historic by its cushion of rich, fiery risotto, swollen with the heat and fatness of ’nduja and curls of shaved Coolea… So good.'
GILES COREN, THE TIMES
‘This is a find… Spring onions dredged in cornmeal and fried until the green spears are pleasingly almost-scorched… what genius is this? Utterly simple, completely seductive’
MARINA O’LOUGHLIN, GUARDIAN
Small and very well formed indeed… It’s simple, comforting and scrumptious.
Sonya Barber, Conde Nast
Lupins… quietly, confidently garnered a stellar reputation as a truly exceptional place to dine…the result is a meal that will leave you feeling nourished in both mind and body.
Lydia Winter, Roadbook
